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High-Altitude Natural Robusta | 12 oz (340g)
Crafted in the highlands of Tâm Bố, Di Linh (1,000m), this Reserve-grade Robusta showcases a refined expression of Vietnam’s coffee heritage. Naturally sun-dried and selectively harvested at 90% ripeness, each lot delivers a dense, creamy body with rich chocolate and caramel notes and a long, sweet finish.
Exceptionally clean (<0.1% defects) and small-batch roasted, Di Linh Reserve is designed for espresso lovers seeking depth, crema, and bold flavor—without bitterness.
Tasting Notes: Chocolate • Caramel • Sweet Finish
Origin: Tâm Bố, Di Linh – Lâm Đồng, Vietnam
Process: Natural (Sun-dried)
Altitude: 1,000m
Variety: Robusta TR4 (138)
Best For: Espresso, Moka Pot, Phin, Milk-based drinks
12 oz / 340g – Whole Bean
High-Altitude Natural Robusta | 12 oz (340g)
Crafted in the highlands of Tâm Bố, Di Linh (1,000m), this Reserve-grade Robusta showcases a refined expression of Vietnam’s coffee heritage. Naturally sun-dried and selectively harvested at 90% ripeness, each lot delivers a dense, creamy body with rich chocolate and caramel notes and a long, sweet finish.
Exceptionally clean (<0.1% defects) and small-batch roasted, Di Linh Reserve is designed for espresso lovers seeking depth, crema, and bold flavor—without bitterness.
Tasting Notes: Chocolate • Caramel • Sweet Finish
Origin: Tâm Bố, Di Linh – Lâm Đồng, Vietnam
Process: Natural (Sun-dried)
Altitude: 1,000m
Variety: Robusta TR4 (138)
Best For: Espresso, Moka Pot, Phin, Milk-based drinks
12 oz / 340g – Whole Bean